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More Than Just Desserts
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More Than Just Desserts
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* Paul Conforti ’92, co-founder of specialty dessert restaurant chain Finale, brings high-end dessert dining to Boston with sweet dreams of going nationwide.  Read More
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Drawing Connections *
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Drawing Connections

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Collage artist and professor Michael Oatman collaborates with architecture students on genre-defying projects that move from the Greene Building — and beyond.  Read More
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It’s the Little Things That Matter *
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It’s the Little Things That Matter

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Nanotechnology has been called the next industrial revolution. Rensselaer researchers are part of a pre-eminent group of scientists around the world behind the small-scale revolution.  Read More


Download the Summer 2006 issue. (PDF, 4 MB)

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* Rensselaer Magazine, Summer 2006 *
News Briefs
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Snap Shot
A musical collaboration inspires hope for rebuilding.

Dialogue
Blazing a new trail for an aging population.

Send Us Your Musical Memories
Alumni MusicFest, Oct. 13-15

From the Archives
Phi Iota Alpha Celebrates 75 Years of Brotherhood.

Reader Mail
Tom Phelan’s Touch.

One Last Thing
The Square Stone.

On the Bookshelf
Recent books by alumni authors.

Alumni Events Calendar
Events on campus and around the country.

Back Issues
Complete contents of Rensselaer issues from 1999 to present.

On the Cover: “Temptation for Two” from Finale restaurant. Photo by Stephanie Mitchell.

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Rensselaer (ISSN 0898-1442) is published in Spring, Summer, Fall, and Winter by the Office of Communications.

 
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