Savory Pilaf
Vegetable-shredded carrots
Grain-raw regular rice
soup-chicken gumbo
seasoing-1/4 teaspoon marjoram leaves crushed
pepper-green or red
Grain-brown rice
Soup-beef broth
Seasoing 1/4 teaspoon curry powder
Soup-2 tomatos
Grain-raw pearled barley
Soup- beef broth 1/4 teaspoon 
Seasoing-oregano leaves,crushed
Vegetable-celery
Grain-raw bulgur wheat 
Soup-chicken broth
Seasoing-1/2 teaspoon rubbed sage 

1.In 3-quart saucepan over medium heat in hot butter,cook vegetable,green 
onion and garlicuntil tender, stirring occasionally.Stir in Grain; cook 5
minutes more,stirring occasionally.

2.Stir in soup,water and seasoning.Heat to boiling.Reduce heat to low;
simmer until grain is tender cabout 25 minutes for regular rice, 50 minutes 
for brown rice,1 hour for barley ,(5 minutes for bulgur); Stir occasionally.
Add more water. During cooking if mixture appeavs dry.Garnish with parsley.
Makes about 3 cups, 4 servings. THE END HAVE A NICE DAY.