IMMOBILIZED ENZYMES
1. Adsorption
2. Microencapsulation
3. Ionic Exchange
4. Cross Linking
5. Adsorption and Cross Linking
6. Problems When Using Immobilized Enzymes
7. Characteristics
8. Practical Uses of Immobilized Enzymes
2. Microencapsulation
The encapsulation of enzymes within membranesmade of polymers avoid the lost of the enzymes and permits quantities ofsubstrates to reach the enzyme.
3. Ionic Exchange
It is a simple and inexpensive method. The first time this method was used comercially, the system used acilase to
segregate a mixture of aminoacids.
4. Cross Linking
Generally, the product is in gel state andit is difficult to control.
5. Adsorption and Cross Linking
This immobilization method increases the stability
of the enzymes a lot more than using one of them.
6. Problems When Using Immobilized Enzymes
The polymers may have undesirable physical characteristics. Their susceptibility to being attached by enzymes or microorganisms
is a serious problem because a lot of them are hydrolized by microbial enzymes and can act like substrates which are used for the growth of other
microorganisms.
Most polymers are susceptible to solvents and the pH. The sites change configuration when the pH and the salt concentration or the solvents change.
This affects the enzyme activity.
The stability of a lot of enzymes may change when immobilized. When immobilized, some enzyme derivatives will increase in stability while others'stabilities
will decrease. This is what determines the comercial value of an immobilized enzyme.
The size of the site is very important because it is to be optimized for
the system of reactors chosen.
Small particles should not be used in big columns unless the diffusion
of the substrate requires it.
Big particles should not be used in batch reactors. This is because they
are too large to fluidize constantly, and this will increase limitations
on total diffusion.
8. Practical Uses of Immobilized Enzymes
Enzymatic Electrodes
They have been used in laboratories to measure urea and glucose in the blood. The following enzymatic electrodes use a selective ionic membrane like a sensitive potentiometer:
Substrate measured: Urea
Sample: Plasma,blood,urine
Enzyme: Urease
Membrane: Glass
Substrate measured: Glucose
Sample: whey, plasma
Enzyme: Glucose-oxidase
Membrane: Glass
Substrate measured: Phenylanine
Sample: standard aqueous samples
Enzyme: Aminoacid-oxidase
Sample: drugs, fermentation broth
Enzyme: Penicilinase
Membrane: Glass
These three types of electrodes measure the ionic activity. and obey the Nernst equation:
Where:
Fe = is the measured electromotive force
R = is the universal gas constant
T = is the absolute temperature
F = is the Farday's constant
NUI = is the ionic charge
aM = is the ionic activity to be measured
For an ionic mixture:
Fe = constant + R*T* ln[(aM1++)*(K*aM2+)] / (Nui*F)
K is the selectivity factor.
(It is a quantitive measure of the electrode's capacity to choose ions,
electrodes made of membranes have k values in the order of a million.)
I hope this information has been useful to you and found it interesting. Thanks for your time.