1. What is distiller solubles?
Answer
2. Why is synchronous culture an important research tool?
Answer
3. State the main drawback that is the same for "back seeding" and continuous
fermentation.
Answer
4. Why is ks in the Monod equation called the "half-saturation"
constant?
Answer
5. Explain why fed batch would be a good way to operate a fermentation
when the main nutrient is inhibitory to growth at high concentrations.
Answer
GRAD STUDENTS ONLY, ANSWER THE FOLLOWING QUESTIONS:
6. Why is the Leudeking-Piret equation relevant to the FERMENT game?
7. What is a "gateway" sensor?
8. Define Yatp.