|
Molality |
Eqn 1 |
Eqn 2 |
Experimental |
Eqn 1 |
Eqn 2 |
Experimental |
|
0.1 |
2.44 |
4.48 |
4.56 |
2.35 |
2.39 |
2.65 |
|
0.5 |
12.1 |
22.4 |
22.5 |
11.1 |
12.4 |
13.1 |
|
1.0 |
23.7 |
45.2 |
45.8 |
20.4 |
25.4 |
27.3 |
|
2.0 |
46.9 |
96.0 |
96.5 |
35.0 |
58.0 |
56.2 |
|
3.0 |
68.7 |
153.0 |
154.4 |
46.1 |
93.2 |
90.1 |
|
4.0 |
89.7 |
217.7 |
220.3 |
54.6 |
134.0 |
126.9 |
|
5.0 |
107.1 |
291.2 |
294.8 |
61.5 |
176.2 |
NA |
Equation
1: p V = n R T
Equation
2: p v1 = R T
ln ( P1* / P1 )
The idea is that Equation 1 is OK for substances such as sucrose that are not ionized. Equation 2 is required for ionic compounds.