Solid inclusion applications

  1. Changing color and texture of gel or dried sheets
  2. New foods, e.g., pineapple or strawberry fragments in gel
  3. Immobilized enzymes (must be on solids because protein is too small)
  4. Microbial paper
  5. Electronic composites
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  •  Conclusions
  • Dept of Chem-Eng
  • Environmental Engineering 

    • Last update 15-Feb-2000