B. Poultry 27. whole
16. whole (chicken) 28. filet
17. split 29. steak
18. quarter  
19. thigh D. Shellfish
20. leg 30. lobster
21. breast 31. shrimp
22. wing 32. clam(s)
23. turkey 33. oyster(s)
24. chicken 34. mussel(s)
25. duck 35. scallop(s)
  36. crab(s)
C. Seafood  
26. fish