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BIOL-2160

Introductory Biotechnology

The application of biological principles and materials in the production of commercially important products. Fermentation, biocatalysis, hybridoma technology, and plant cell culture are treated in the history and development of modern biotechnology, including social aspects. Prerequisite: BIOL-1010 or BIOL-2120. Spring term even-numbered years.

3 credit hours


































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